
From New Recipes from Moosewood Restaurant
This carrot salad is a nice change from the traditional carrot raison salad most North Americans are probably familiar with. Take it to a potluck and watch people delight in the flavor surprise brought about from the coriander and mint. It’s also pretty quick to make, especially if you have a Cuisinart that will do the shredding for you.
- 4 Cups grated carrots
- 3 tablespoons fresh lemon juice
- 3 tablespoons vegetable oil
- 1/2 Teaspoon ground coriander seeds
- 1/4 Teaspoon salt
- 2 Teaspoons chopped fresh mint
- 1 Tablespoon chopped fresh parsley
- 1-2 Teaspoons honey, sugar or maple syrup (optional)
Let me know how you like it!