Middle Eastern Carrot Salad

Middle Eastern Carrot Salad
Middle Eastern Carrot Salad from New Recipes from Moosewood Restaurant

From New Recipes from Moosewood Restaurant

This carrot salad is a nice change from the traditional carrot raison salad most North Americans are probably familiar with. Take it to a potluck and watch people delight in the flavor surprise brought about from the coriander and mint. It’s also pretty quick to make, especially if you have a Cuisinart that will do the shredding for you.

  • 4 Cups grated carrots
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1/2 Teaspoon ground coriander seeds
  • 1/4 Teaspoon salt
  • 2 Teaspoons chopped fresh mint
  • 1 Tablespoon chopped fresh parsley
  • 1-2 Teaspoons honey, sugar or maple syrup (optional)
Let me know how you like it!

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