From New Recipes from Moosewood Restaurant

This carrot salad is a nice change from the traditional carrot raison salad most North Americans are probably familiar with. Take it to a potluck and watch people delight in the flavor surprise brought about from the coriander and mint. It’s also pretty quick to make, especially if you have a Cuisinart that will do the shredding for you.

• 4 Cups grated carrots
• 3 tablespoons fresh lemon juice
• 3 tablespoons vegetable oil
• 1/2 Teaspoon ground coriander seeds
• 1/4 Teaspoon salt
• 2 Teaspoons chopped fresh mint
• 1 Tablespoon chopped fresh parsley
• 1-2 Teaspoons honey, sugar or maple syrup (optional)