food

I found out that Bayleaf, one of my favorite restaurants, closed. They made these veggie lettuce wraps that we’re delicious. I couldn’t replicate them, but these came out pretty tasty. […]

Our crockpot efforts have come to fruition and it is delicious (and vegan). If you would like to experience the magic, you can find the spell here: http://ohmyveggies.com/recipe-chard-lentil-potato-slow-cooker-soup/

Miso-Curry Delicata Squash

Easing the transition into fall with a few favorite foods. Miso-Curry Delicata Squash from the Super Natural Every Day cookbook.

Creative Leftovers Night

It was one of those nights to clean out the fridge. I used multigrain rice leftover from Bayleaf to make fried rice lettuce wraps.